What a difference Freshly Milled Flour Makes!
By freshly milling your own flour, you’ll get all of its nutritious whole-kernel goodness and natural flavor. And you’ll be able to enjoy fuller, nuttier, sweeter, more complex taste experiences. With Mockmill, it’s simple, easy, and affrdable!
Wolfgang Mock is a proud member of the Oldways Whole Grains Council
The Whole Grains Council helps consumers and whole grain foods and their health bene fi ts. The WHC supports Wolfgang Mock’s drive to “put a grain mill in every home” by helping inform consumers of the value of just-in-time milling of whole grains.
Mockmill works with AEG, Electrolux, Kenmore and KitchenAid stand mixers
Mockmill was created to open up the opportunity for virtually everyone to enjoy the benefits of freshly milled grains, spices, and dried legumes. Our innovative stand mixer attachment simply fits and works easily, giving you professional quality results, so that once you own one, it’ll soon become one of your favorite accessories.
- Mill your own flour right when you finish finish need it
– Create tastier, fresher, healthier baked goods
- Keep it mounted to save space or Quickly detach
– Flour chute Eliminates need for a second bowl
- Amazingly easy to use and just as easy to clean
- Flour grade Easily determined from very fine to coarse
– Features a genuine corundum stone mill
- Two-year warranty for greater peace-of-mind
“For over 30 years and with many patents for flour mills,
I’ve worked to create the perfect flour mill for everyone.
And now with Mockmill, we’re one step closer.
It’s the most affordable, durable stonegrain mill available.
and professional and home cooks are impressed with the results. ”
(Wolfgang Mock, millwright of passion)
Order now and Get started milling your own flour
Bright Ideas for Healthy Living
What Mockmill and Pendelino have in common is their exceptional quality and elegant design, an outcome of our mission: creating products that enhance healthy living!
Experience the difference of using fresh flour!
By freshly milling your own flour, you’ll unlock all of its nutritious whole-kernel goodness. And you will enjoy fuller, nuttier, even sweeter, more complex taste experiences. That’s because you’ll be using the whole grain, unlike the flour produced by commercial mills, enhancing flavor and health benefits. You can mill unique heritage grains not easily or freshly available as flour. And, really, all-grain foods are more satisfying, so you can curb your appetite the natural way.